Hobo Pack BBQ

Day 4: 

I'm starting to really settle into this new way of eating and can honestly say I'm truly enjoying it. I am beginning to feel a little bit more adventurous as far as my cooking goes and have started to get more creative while sticking to organic and single ingredient foods.

 I wanted to post some pictures of the amazing dinner my husband and I made. I will post later on what we are eating on a typical day to help you get some ideas and to see how versatile whole eating really can be. 

Grilled Mahi Mahi "Hobo Bags", Veggie Skewers, and Baked Sweet Potato

* I tossed some cut up red bell pepper, onion, tomato and zucchini in a bowl with chopped up fresh dill, the juice from 1/2 a lemon and a cap full of olive oil, and a few pinches of sea salt for flavor and then made these AMAZING veggie skewers that Chris through on the grill! They came out so flavorful
 * Chris has become obsessed with making something he refers to as "hobo pouches". Now despite the unappetizing name, they are quite good. A "hobo pouch" is really just any combination of meat, spices, and veggies that you throw together and wrap up in aluminum foil to cook. Last nights hobo pouch was a fillet of wild caught mahi mahi, asparagus, fresh parsely, seal salt, paprika and a small pat of organic butter.
 * I also threw a few sweet potatoes in the oven that we topped with celtic sea salt and organic butter. Yum!

Charlotte LOVES Grilled Tomatoes! YUM!